Title: Healthful Vanilla Mini Muffins
Categories: Cake Dessert Diet Muffins Holiday
Yield: 36 Servings
| 1 | pk | Yellow cake mix, (or white) |
| 1 | c | Egg Beaters® 99% egg substitute |
| 1 3/4 | c | Skim milk |
| 1/2 | c | Oat bran |
| 1/2 | c | Wheat bran, (or 7-grain cereal) |
| 1/4 | c | Splenda |
| 2 | tb | Cornstarch, custard mix |
Preheat oven to 350. Blend all ingredients two minutes at medium-high
speed, scraping bowl occasionally. Turn batter into two medium loaf pans
and bake 15 minutes or until center springs back when lightly touched.
Recipe by: Katherine Lawson